the best imitation of myself

one more...

spicy escarole w/shrimp & pasta...10 minutes!

Wings

In preparation for Superbowl XL, I made my first, and last, batch of wings.  Don't get me wrong, they turned out great, BUT...they're a pain in the rear.  I guess if I had a huge commercial grade fryer, things might be different, but I could only fry 4 @ a time, and it's just wasn't worth it. Next time, I think I'll leave things up to those nice girls at Hooters, or even BW3's.  :)

shrimp w/garlic, tomato and wine

yesterday

"tex-mex" pizza

finocchiona

Minestra dell'indivia e del fagiolo

Snowbird

48-degrees, clear

People are outside drinking @ the Peanut Barrel, the golf courses were full on the drive up...Si quaeris peninsulam amoenam, circumspice.

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